Minted Peas - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is the most wonderful side dish. If you can find fresh peas in the market, purchase them and eat them with the next meal.
Ingredients
- 3 cup Water
- 8 ounces Fresh peas (or frozen if need be)
- 2 tsp Unsalted butter
- 2 tsp Honey
- 1 tsp Fresh mint (or 1/4 tsp dried)
- 1/8 tsp Salt
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