German Plum Cake | Cooking Professionally

Ingredients

• ***For the streusel:***
• 1 cup flour
• 1/3 cup sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoons butter, cold
• ***For the cake:***
• 2 sticks butter, softened
• 1 cup sugar
• 3 large eggs
• 1 cup Greek yogurt
• 2 1/2 cups flour
• 1 cup ground almonds
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 pounds plums, pitted and quartered