German Plum Tart Recipe: How to Make It
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. —Helga...
Ingredients
- 1/2 cup butter, softened
- 4 tablespoons sugar, divided
- 1 large egg yolk
- 3/4 to 1 cup all-purpose flour
- 2 pounds plums, quartered (about 4 cups)
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