Salisbury Steak - JFC International
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- ½ onion, grated
- ½ cup Dynasty Japanese Style Panko Bread Crumbs
- 1 lb ground beef
- 1 garlic clove, minced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube , crumbled
- ½ tsp Worcestershire sauce
- 1 tsp dijon mustard
- Cooking oil
- 2 garlic cloves, minced
- ½ onion, finely chopped
- 5 oz mushrooms, sliced
- 1 cup Dynasty Brown Gravy
- Parsley, chopped for garnish
- Mashed potatoes, for serving
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