George's Buttery Baked Haddock – Day's Crabmeat & Lobster
This was my grandfathers recipe which he used to make every Christmas Eve. It's now a monthly dinner for myself, with friends or with family. The butter, wine and flaky haddock offer a comfort food...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at daysmaine.com.
Cooking tools:
- Oven
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Instant-read thermometer
- Fork
- Spoon
- Kitchen timer
- Plate
Ingredients
- 1 pound haddock fillets, boneless and skinless, thawed if frozen
- 1 large lemon
- 5 tablespoons salted or unsalted butter
- ⅓ cup dry white wine
- 1 sleeve of bread crumbs or my preference crushed RITZ crackers
- dried or fresh parsley, to taste
- paprika, to taste
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Haddock Recipe: How to Make It
tasteofhome.com
Easy Haddock Bake Recipe: How to Make It
tasteofhome.com
Herb-Crusted Baked Haddock Recipe: A Family Favorite with…
seafood-portal.com
Oven Baked Haddock Recipe: How to Make It
tasteofhome.com
Buttery Baked Haddock Recipe
recipezazz.com
New England Baked Haddock Recipe
themom100.com
Cheesy Baked Haddock
kiltedchef.ca
Baked Haddock with Lemon
nutritionforme.org