Shrimp And Veggie Summer Rolls | Emerils.com

Ingredients

• 1 (33/4-ounce) package cellophane noodles
• 4 cups water
• 1 (2-inch) piece of ginger, peeled and thinly sliced
• 1 lemon, halved
• 1/4 cup soy sauce
• 1/4 cup sugar
• 4 bay leaves
• 1 tablespoon chopped green onion (green and white part)
• 1 teaspoon chopped garlic (about 2 small cloves)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne
• 20 large shrimp, peeled and deveined
• 10 (81/2-inch) round rice paper wrappers
• 40 small fresh mint leaves
• 40 small fresh cilantro leaves
• 3 romaine lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces
• 1 large carrot, peeled and shredded
• 1 recipe Asian Dipping Sauce