Summer Rolls | WQDR-AM
Light and refreshing summer rolls with crispy shrimp and veggies—perfect for warm weather! [45 min prep] | WQDR-AM Recipes
Ingredients
- 1 quart water
- 24 medium uncooked shrimp (about 1 pound), peeled, deveined, and tails removed
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon granulated sugar
- 1 teaspoon fish sauce
- Juice of 1/2 medium lime (about 1 tablespoon)
- 1 small seedless cucumber, julienned
- 1 medium carrot, peeled and julienned
- 2 large radishes, julienned
- 1 medium scallion, thinly sliced
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