Summer Rolls | WQDR-AM

Summer Rolls | WQDR-AM

www.rockfmtriangle.com

Light and refreshing summer rolls with crispy shrimp and veggies—perfect for warm weather! [45 min prep] | WQDR-AM Recipes

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Ingredients

  • 1 quart water
  • 24 medium uncooked shrimp (about 1 pound), peeled, deveined, and tails removed
  • 1/2 tablespoon rice vinegar
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon fish sauce
  • Juice of 1/2 medium lime (about 1 tablespoon)
  • 1 small seedless cucumber, julienned
  • 1 medium carrot, peeled and julienned
  • 2 large radishes, julienned
  • 1 medium scallion, thinly sliced

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