Chicken-Liver Paté | Experience Life

Ingredients

• 1/4 cup sherry or apple juice
• 1 tbs. red-wine vinegar
• 1/4 cup chopped prunes
• 4 tbs. butter, divided
• 1 cup diced yellow onion
• 1/4 cup minced shallot
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 3/4 pound organic chicken livers
• 2 hard-cooked eggs, coarsely chopped
• 1 tsp. chopped fresh thyme