Brötchen (German Breakfast Rolls) Recipe - Food.com

Brötchen (German Breakfast Rolls) Recipe - Food.com

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Posted for Zaar WT II '06 Time to cook includes time to rise.

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Ingredients

  • 2 tablespoons active dry yeast
  • 1 tablespoon white sugar
  • 2 1/2 cups warm water (110 degrees F)
  • 2 tablespoons shortening
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 3 egg whites, stiffly beaten
  • 1 egg white (for egg wash)
  • 2 tablespoons milk

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