Brötchen (German Breakfast Rolls) Recipe
Posted for Zaar WT II '06 Time to cook includes time to rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 1/2 cups warm water (110 degrees F)
- 2 tablespoons shortening
- 2 teaspoons salt
- 7 cups all-purpose flour
- 3 egg whites, stiffly beaten
- 1 egg white (for egg wash)
- 2 tablespoons milk
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