Breakfast Rolls from The Robert Carrier Cookbook by Robert Carrier
Sieve flour; rub in butter and make a well in the centre. Mix yeast with salt and lukwarm water. Strain into centre of flour and mix up quickly into dough. Turn out on a well-floured board and knea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pint lukewarm water
- 2 ounces butter
- 1 pound plain flour
- ½ ounce dry yeast
- 1 teaspoon salt
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