Crispy Fried Pink Fish with Lemongrass & Chili Recipe

Crispy Fried Pink Fish with Lemongrass & Chili Recipe

phobistrobarrie.com

Learn to make crispy, flavorful fried pink fish! This vibrant recipe combines lemongrass, chili, and juicy pink fish for an unforgettable taste. Get the recipe now!

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Ingredients

  • Pink Fish: 500-600 grams
  • Lemongrass: 4 stalks
  • Chili Peppers: 2
  • Shallots:
  • Garlic:
  • Salt:
  • Turmeric Powder:
  • Ice: 1/2 cup
  • Lemon: 1/3 of a large lemon

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