Crispy Spaghetti Squash Tots Recipe
Make these golden, crispy spaghetti squash tots for a healthier snack option. Packed with cheese and herbs, they're perfect for dipping and great for kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Grater
- Pastry brush
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
- Airtight container
Ingredients
- 1 medium spaghetti squash
- 1 cup shredded cheddar cheese (or your favorite variety)
- 1/2 cup panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray or 2 tablespoons olive oil
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