Spaghetti Squash Tater Tots | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
Ingredients
- 1 large egg
- 1 cup panko bread crumbs (please use panko for best results; if using regular bread crumbs, you will need to adjust and use less)
- 1/2 cup shredded parmesan cheese
- 1 1/2 cups packed cooked spaghetti squash
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