Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform
Explore the rich flavors of Hong shao rou (braised pork belly) with this easy Thermomix® recipe, perfect for 4 portions in just over an hour. Sign up for free to access thousands of recipes!
Ingredients
- 3 cm piece fresh ginger
- 800 g boneless pork belly, rind on
- 50 g rock sugar
- 25 g light soy sauce
- 5 g dark soy sauce
- 60 g Shaoxing wine
- 50 - 80 g water
- 2 sprigs fresh coriander
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