Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Hong shao rou, tender braised pork belly, in just 1 h 15 min! Sign up for free to access over 100,000 recipes on Cookidoo®.
Ingredients
- 3 cm piece fresh ginger
- 800 g boneless pork belly, rind on
- 50 g rock sugar
- 25 g light soy sauce
- 5 g dark soy sauce
- 60 g Shaoxing wine
- 50 - 80 g water
- 2 sprigs fresh coriander
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