Tom Yum Goong Recipe – D'Open Kitchen Culinary School
Tom yam soup is incredibly easy to make and amazing delicious dish that is extremely flavourful due to the herbs and spices used in the dish. It is also known as the iconic dish of Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 1500 ml Fish Stock
- 8-12 pcs Medium Shrimps head and shell on
- 3 cm Galangal blue ginger
- 4 pcs Kaffir Lime Leaf
- 3 pcs Chili Padi sliced
- 1 stalk Lemongrass smashed & cut into large pieces
- 5 pcs Oyster Mushrooms cut or tear into half
- 2 pcs Coriander Roots washed
- 1 stalk Coriander garnish
- 1 Tbsp Lime Juice
- 2 Tbsp Fish Sauce
- salt to taste
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