Tom Yum Goong | Punk Thai
A very popular Thai soup dish with a combination of healthy and digestive ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punkthai.co.uk.
Ingredients
- 2 cups water
- 400 grams coconut milk
- 2 stalks lemongrass (fresh)
- 3 slices galangal root (fresh)
- 3 × kaffir lime leaves (fresh)
- 1 tbsp fish sauce
- ¾ lb prawns
- 5 × chillies
- ½ × onion (white)
- 2 tbsp nam prik pao (Thai chilli paste)
- 1 tbsp tom yum paste
- 16 oz button mushrooms
- 1 × tomato (small)
- 1 × lime (juiced)
- 2 × sprigs fresh coriander
- 1 tbsp sugar
- 3 × spring onions
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