Masala Chai Swirl Cake | TasteToronto

Ingredients

• 1/2 cup dark brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ginger powder
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon black pepper
• 2 cups (250 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 3/4 cup (150 grams) light brown sugar
• 1/3 cup (80 mL) vegetable oil
• 1/3 cup (80 grams) Greek yogurt
• 2/3 cup (160 mL), plus 3 tablespoons whole milk
• 2 masala chai bags
• 1 and 1/2 teaspoons pure vanilla extract
• 6 tablespoons icing sugar
• 2 tablespoons whipping cream
• 1/4 teaspoon vanilla extract