Chai Spiced Cinnamon Swirl Bundt Cake
Chai Spiced Cinnamon Swirl Bundt Cake has sour cream batter, brown sugar chai swirl, and optional vanilla icing as a make-ahead dessert at home.
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Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Spatula
- Cooling rack
- Toothpick
- Pastry brush
- Offset spatula
- Sifter
- Baking sheet
Ingredients
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 5 large eggs, at room temperature
- 1/2 cup sour cream
- 2 teaspoons pure vanilla extract
- 3/4 cup whole milk
- vanilla icing
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
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