Asian Lamb Burger
Tender Asian lamb burgers marinated in Moore’s Original Marinade, grilled with asparagus and melted butter on buns—delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Grill
- Pastry brush
- Skillet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Saucepan
Ingredients
- 1/2 lb Ground Lamb
- 1/2 lb Ground Sirloin
- 1 tsp Ginger
- 1 tsp minced Garlic
- 2 tbsp Moore’s Original Marinade
- 1/2 lb spears, snapped at the ends Asparagus
- 1 thinly sliced Yellow Onion
- 1/2 stick Salted Butter
- 4 Burger Buns
- 1/2 stick, melted for brushing on buns, Salted Butter
- Washed and roughly chopped Romaine Lettuce
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