Asian Burgers

Asian Burgers

mealplans.cooksmarts.com

With extra spices and topped with a spicy mayo, these Asian-inspired burgers are a fun addition to the summer grilling rotation. Serve the burgers with a fresh,

View full recipe on mealplans.cooksmarts.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Grill pan
  • Pastry brush
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Refrigerator
  • Plastic wrap
  • Plate

Ingredients

  • 2 cloves Garlic, chopped
  • 1 Green onions, chopped green and white parts
  • 1 lb Beef, ground
  • 1 Tbsp Worcestershire sauce (opt)
  • 2 tsp Oil, toasted sesame
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 4 leaves Lettuce, any crisp variety like Romaine or Boston leaf
  • 1 Tbsp + 1 Tbsp Oil, cooking
  • 4 Hamburger buns
  • ~1/4 cup Sriracha Mayo (ingredients listed separately)
  • 4 Tbsp Mayonnaise
  • 1/2 tsp Sriracha, more or less, to taste
  • 1 Limes, juice of
  • 1 bulb Shallots, sliced
  • 3 Cucumbers, medium, diced
  • 10 leaves Basil, sliced
  • 2 tsp Oil, olive
  • 1 Tbsp Vinegar, rice
  • 1/2 tsp Sugar

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