Asian Burgers
With extra spices and topped with a spicy mayo, these Asian-inspired burgers are a fun addition to the summer grilling rotation. Serve the burgers with a fresh,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grill pan
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 2 cloves Garlic, chopped
- 1 Green onions, chopped green and white parts
- 1 lb Beef, ground
- 1 Tbsp Worcestershire sauce (opt)
- 2 tsp Oil, toasted sesame
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 4 leaves Lettuce, any crisp variety like Romaine or Boston leaf
- 1 Tbsp + 1 Tbsp Oil, cooking
- 4 Hamburger buns
- ~1/4 cup Sriracha Mayo (ingredients listed separately)
- 4 Tbsp Mayonnaise
- 1/2 tsp Sriracha, more or less, to taste
- 1 Limes, juice of
- 1 bulb Shallots, sliced
- 3 Cucumbers, medium, diced
- 10 leaves Basil, sliced
- 2 tsp Oil, olive
- 1 Tbsp Vinegar, rice
- 1/2 tsp Sugar
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