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Kohlrabi schnitzel with green sauce | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- main
- cheese
- pork
- alcohol free
- Miele
- Bulthaup
- Le Creuset
- savory
- for four
- frying
- dairy
- herbs
- vegetables
- spring
- autumn
- winter
Ingredients
- 2 kohlrabi
- 1 shallot
- 2 oz fresh herbs
- 4 eggs (divided)
- 0.25 cup milk
- 1 tsp mustard (hot)
- 1.25 cups sour cream
- 0.25 cup Parmesan cheese (grated)
- 1.66 cups breadcrumbs
- 7 oz Parma ham
- 3 tbsp clarified butter
- 3 tbsp vegetable oil
- 1 lemon (juice)
- salt
- pepper
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