Pumpkin and Manchego Cheese Cream
Delicious Pumpkin and Manchego Cheese Las Terceras Cream
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Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 600 gr of pumpkin without skin or seeds
- 80 gr of grated Las Terceras PDO Manchego Cheese (plus some wedges to decorate)
- 1 potato
- 1 onion
- 200 ml cooking cream
- Salt
- pepper
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