Pear Falafel and Walnuts – DelicioUS!
The classic falafel gets a modern spin with the addition of sweet roasted pears and hearty walnuts. Featuring USA Pears and California Walnuts
Ingredients
- Step 1 Fry the chopped onion in olive oil until golden. At the same time, soak the lentils in water for 20 minutes.
- Step 2 In the food processor, process the lentils, garlic, parsley and walnuts. Add the fried onion and dip in salt, pepper, bahert and cinnamon.
- Step 4 Bake for about 15 minutes. Serve hot.
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