| Vanilla Molina
Delightful chocolate muffins made with crushed bananas, creamy yogurt, and Vainilla Molina Blend—baked to perfection in under an hour!
Ingredients
- 1 1/4 cups almond flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semisweet chocolate chips, plus 2 tsp for garnish
- 1/2 cup unsalted butter, softened to room temp
- 3/4 cup refined sugar
- 2 eggs at room temperature
- 1/4 cup natural yogurt at room temp
- 3 ripe bananas
- A splash of Vainilla Molina Blend
- ¼ cup hot water
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