Beoseot Jeongol (Mushroom Hot Pot) Recipe - Cook Your Yummy Cuisine
When the chill of winter settles in or you simply crave comfort food, nothing warms the soul quite like Beoseot Jeongol (Mushroom Hot Pot). This Korean dish
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
- Kitchen scale
- Garlic press
- Ttukbaegi
- Colander
- Paper towel
Ingredients
- Fresh Shiitake Mushrooms 200g
- Enoki Mushrooms 100g
- Oysters Mushrooms 100g
- Garlic 4 cloves, minced
- Green Onions 2 stalks, sliced
- Korean Beef Brisket 200g, thinly sliced
- Water or Broth 1.5 liters
- Korean Chili Paste (Gochujang) 2 tablespoons
- Sesame Oil 1 tablespoon
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