Mushroom Hot Pot (Beoseot Jeongol)

Ingredients

• 200g beef (shabu shabu)
• ½ packet enoki mushrooms
• ½ cup button or Swiss brown mushrooms
• ½ oyster mushroom
• ½ cup shimeji mushrooms
• ½ porcini mushroom
• ½ cup shiitake mushrooms
• ½ onion (sliced)
• ½ carrot (cut into matchsticks)
• 1-2 spring onions (cut into 5cm)
• 1 cup chyrsanthemum leaves
• ½ cup tofu (sliced, optional)
• 1 red chilli (sliced)
• 2 tbsp soy sauce
• 1-2 tsp salt
• 1 tbsp cooking sake
• 1 cup cooked Peking, Shanghai or udon noodles
• 1 clove garlic (minced)
• ½ green onions (chopped)
• ⅓ tbsp sugar
• ¼ tsp black pepper
• 10 dried anchovies
• 2 dried shiitake mushrooms
• 10cm konbu
• ½ onion
• 5 cups water
• 2-3 tbsp chilli powder
• 1-2 cloves garlic (minced)
• 1cm ginger (minced)