Spiced Hot Fruit Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 cans (1 20 oz, one 8 ounces) pineapple chunks
• 2 cans (15-1/4 oz each) apricots, drained and quartered
• 1 can (29 oz) sliced peaches, drained
• 1 can (29 oz) pear halves, drained and quartered
• 3/4 cup packed brown sugar
• 1/4 cup butter, cubed
• 2 cinnamon sticks (3 inches)
• 1/2 tsp ground ginger