Spiced Hot Fruit Recipe: How to Make It
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a...
Keywords
- spiced fruit
Ingredients
- 2 cans (one 20 ounces, one 8 ounces) pineapple chunks
- 2 cans (15-1/4 ounces each) apricots, drained and quartered
- 1 can (29 ounces) sliced peaches, drained
- 1 can (29 ounces) pear halves, drained and quartered
- 3/4 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 cinnamon sticks (3 inches)
- 1/2 teaspoon ground ginger
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