Maple-Glazed Salmon and Pickled Cucumber Bagels
Maple-glazed Salmon atop Pickled Cucumber Bagels – Enjoy the rich taste of Canadian maple syrup in this delicious dish. Perfect for a special meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Pastry brush
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 1 cucumber
- 200ml pure maple syrup (preferably amber syrup for its rich taste)
- 200ml maple vinegar
- 2 star anise
- 2 bay leaves
- 5 white peppercorns
- 4 bagels
- 2 salmon fillets (skin off)
- 2 tomatoes
- 4 tbsp cream cheese
- 2 tbsp fresh dill, chopped
- 1/2 pickled cucumber
- 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 1 spring onion, sliced, to serve
- 1 handful micro greens, to serve
- 1 lemon, cut into wedges
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