Maple-Glazed Smoked Salmon and Pickled Cucumber Sandwiches
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mason jar
- Refrigerator
- Pastry brush
- Mixing bowl
- Spoon
Ingredients
- 200ml pure maple syrup (preferably amber syrup for its rich taste)
- 200ml maple vinegar
- 2 star anise
- 2 bay leaves
- 5 white peppercorns
- 6 tbsp mayonnaise
- 2-3 tsp mild curry powder, to taste
- 2 tbsp mango chutney
- ½ tsp ground cinnamon
- 10 slices of sourdough
- 4 slices of smoked salmon
- 2 tbsp fresh coriander, chopped
- 1 pickled cucumber
- 1 handful of rocket leaves
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