Pasta alla puttanesca - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- Parmesan cheese
- 2 garlic cloves
- 1 fresh long red chilli
- 40 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp pickled capers
- 5 anchovy fillet
- 100 g pitted Kalamata olives
- 2 pinches dried oregano
- 850 g water
- 500 g dried spaghetti
- 1 pinch sea salt
- 1 pinch ground black pepper
- fresh flat-leaf parsley
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