Sauce alla Puttanesca - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 50 g Parmesan
- 1 Bund Petersilie
- 1 Knoblauchzehe
- ¼ TL Cayenne-Pfeffer
- 80 g Olivenöl
- 400 g stückige Tomaten, aus der Dose
- 2 Sardellenfilets, in Öl
- 20 g Kapern, eingelegt
- 15 Oliven, schwarz, entsteint
- 15 Oliven, grün, entsteint
- ½ TL Salz
- ¼ TL Pfeffer
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