Spicy N'Duja (Sobrasada) Spaghetti
Creamy N’Duja Spaghetti – serves 4 Originating in Calabria, Italy, N’Duja is a spicy, spreadable salami. This simple supper or light lunch dish is the perfect 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trealyfarmcharcuterie.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 280g dried Spaghetti, cooked to your liking
- 150g whole cherry plum tomatoes (fresh or tinned)
- 1tbs garlic oil
- 2 small shallots finely diced
- 1 tsp dried parsley or fresh chopped parsley
- 130ml double cream
- seasoning to taste
- Pecorino or Parmesan to serve
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