Gratinéed n'duja scallops
N’duja is a spicy Italian spreadable sausage. The combination of the spicy n’duja with the mildly sweet scallops and the freshness of the lemon zest is so delicious! This recipe takes 5 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Cooking tools:
- Scallop shell
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Refrigerator
- Plate
Ingredients
- 8 scallops
- 4 tsp. n’duja
- 4 tsp. butter (at room temperature)
- 1 tbsp. chopped parsley
- 4 tbsp. panko plus a little extra
- The zest of half a lemon
- Garden cress
- Package of coarse sea salt
- 4 scallop shells
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