TEMPURA VEGETABLES
Light and crispy tempura vegetables—try our simple batter recipe and enjoy deliciously battered veggies!
Ingredients
- 1/2 c. flour
- 1/4 c. cornstarch
- 1 beaten egg
- 1/2 c. minus 1 Tbsp. water
- 1/2 tsp. baking powder
- 1 tsp. oil
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