Cauliflower and Potato Pea Curry
Cauliflower and Potato Pea Curry Cauliflower and potato pea curry (Aloo gobi matar) is an Indian curry. It’s ready in 20 minutes and is a perfect family dish for Winter evenings. Ingredients 3 tsp...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 tsp vegetable oil
- 1 brown onion, thinly sliced
- 2 garlic cloves, crushed
- 1/2 cup korma curry paste
- 400ml coconut milk
- 1 pot of chicken stock
- 500g baby potatoes, washed, halved
- 500g cauliflower, trimmed, cut into small florets
- 1 1/2 cup frozen peas
- 1/2 cup chopped coriander (optional)
- Natural yoghurt, to serve
- Coriander sprigs, to serve
- Steamed Basmati rice, to serve
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