Cauliflower Potato and Pea Curry Recipe | Vegan Air Fryer Curry

Ingredients

• 450g (1lb) baby potatoes, roughly chopped
• 2 tbsp olive oil
• 1 small cauliflower, cut into small florets
• 1 tbsp olive oil
• 1 large onion, roughly chopped
• 1 tsp cumin seeds
• 1 tsp ground turmeric
• 1 tsp garam masala
• ½-1 tsp chilli flakes
• 3 cloves garlic, sliced
• 1 thumb of fresh ginger, peeled and grated
• 6 tomatoes, roughly chopped
• 200g (scant 1½ cups) frozen peas
• 4-5 tbsp coconut yoghurt/cream/plain yoghurt