bosbessen kastanjemuffins                                                Blueberry chestnut muffins

bosbessen kastanjemuffins                                                Blueberry chestnut muffins

www.soulfirekitchen.com

Blueberry chestnut muffins using free-range eggs and medjoul dates. A unique blend of chestnut flour and blueberries baked to perfection. Perfect for a sweet treat!

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Ingredients

  • 125 g Chestnut flour
  • 4 Eggs (free range)
  • 3 tbsp White cashew butter
  • 2 tbsp Ghee
  • 8 Medjoul dates
  • 1 tsp Lemon juice
  • 1 tsp Vanilla essence
  • 1/8 tsp Baking soda
  • 1/8 tsp Sea salt
  • 100 g Blueberries (Fresh or frozen)

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