bosbessen kastanjemuffins Blueberry chestnut muffins
Blueberry chestnut muffins using free-range eggs and medjoul dates. A unique blend of chestnut flour and blueberries baked to perfection. Perfect for a sweet treat!
Ingredients
- 125 g Chestnut flour
- 4 Eggs (free range)
- 3 tbsp White cashew butter
- 2 tbsp Ghee
- 8 Medjoul dates
- 1 tsp Lemon juice
- 1 tsp Vanilla essence
- 1/8 tsp Baking soda
- 1/8 tsp Sea salt
- 100 g Blueberries (Fresh or frozen)
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