Blueberry muffins | easyFood

Name: Blueberry muffins | easyFood
Ingredients: 120 g gluten-free flour; 60 g quinoa flour; ½ tsp xanthan gum; 150 g caster sugar; 2 tsp gluten-free baking powder; 1 tsp cinnamon; ¼ tsp salt; 1½ tsp lemon zest; 120 ml soy milk; 120 ml vegetable oil; 100 g blueberries; For the egg replacement: 1 tbsp vegetable oil, 2 tbsp water, 1 tsp gluten-free baking soda

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Method: Preheat the oven to 180˚C fan/160˚C fan/gas mark 4 and line a standard 12-cup muffin tin with paper liners. Mix together the ingredients for the egg rep

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Ingredients

120 g gluten-free flour
60 g quinoa flour
½ tsp xanthan gum
150 g caster sugar
2 tsp gluten-free baking powder
1 tsp cinnamon
¼ tsp salt
1½ tsp lemon zest
120 ml soy milk
120 ml vegetable oil
100 g blueberries
For the egg replacement: 1 tbsp vegetable oil, 2 tbsp water, 1 tsp gluten-free baking soda