Tie-Dye Sugar Cookies Recipe
We're suckers for a recipe that's part snack, part craft, as long as it's foolproof to execute. These tie-dye sugar cookies require no special skills and are easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cooling rack
- Toothpick
- Skewer
- Chopstick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
- Airtight container
Ingredients
- 1 batch cut-out sugar cookies , cooled completely
- 2½ cups confectioners’ sugar
- 3 tablespoons milk, plus more as needed
- 3 tablespoons light corn syrup
- ½ teaspoon pure vanilla or almond extract (optional)
- Assorted gel food coloring (such as Wilton )
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