Molly's Tie-Dye Cookies Recipe | Molly Yeh

Name: Molly's Tie-Dye Cookies Recipe | Molly Yeh
Ingredients: 3 1/2 cups all-purpose flour*, plus more for dusting; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup unsalted butter, softened; 4 ounces cream cheese, softened; 1 cup granulated sugar; 1/4 cup unsweetened apple sauce; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; Assorted gel food coloring, such as red, yellow and blue; Sanding sugar, for rolling; *If you don’t plan on eating the raw dough or letting kiddos play with it, you can skip heating the flour and will only need 3 cups, plus more for dusting.

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This Tie-Dye Cookies recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Ingredients

3 1/2 cups all-purpose flour*, plus more for dusting
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup unsalted butter, softened
4 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup unsweetened apple sauce
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
Assorted gel food coloring, such as red, yellow and blue
Sanding sugar, for rolling
*If you don’t plan on eating the raw dough or letting kiddos play with it, you can skip heating the flour and will only need 3 cups, plus more for dusting.