Food and Travel Magazine | Tomatillo salsa
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Cooking tools:
- Blender
- Mixing bowl
- Spatula
Ingredients
- 2 jalapeño chillies, roughly chopped
- 2 large garlic cloves, crushed
- 1kg fresh tomatillos, husked, washed and sliced in half
- 1 shallot
- 1⁄2 avocado, stoned and diced
- 2tbsp chopped coriander leaves
- juice 1 lime
- 1⁄2tsp sea salt
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