Food and Travel Magazine | Green tomato salsa

Ingredients

• 4 spring onions, sliced thinly on the diagonal
• 1 small ripe mango, flesh removed and cut into small dice
• 1 ripe avocado, flesh cut into small dice
• 4 medium-sized green tomatoes
• 1 long red chilli, deseeded and finely chopped
• a small handful of mint leaves, roughly chopped
• 2tbsp roasted cashews, roughly chopped
• 2tbsp extra virgin olive oil
• juice of 1 lemon