French Spring Soup Recipe
Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
Ingredients
- 0.25 cup butter
- 1 pound leeks, chopped
- 1 onion, chopped
- 2 quarts water
- 3 large potatoes, chopped
- 2 large carrots, chopped
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- 0.33333298563957 cup uncooked long-grain white rice
- 4 teaspoons salt
- 0.5 pound fresh spinach
- 1 cup heavy cream
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