French Vegetable Soup
This elegant combination of fresh spring vegetables, cooked together then added to a rich tomato-flavored broth, makes a hearty soup that will serve as a main course for lunch or supper.
Keywords
- Not Set
Ingredients
- 2 tablespoons (25 g) butter
- 2 cloves garlic
- 2 shallots
- 1 can (28oz / 796 ml) chopped tomatoes
- 13⁄4 cups chicken or vegetable stock
- 1 teaspoon dried sweet basil
- Salt and black pepper
- 1⁄2 lb (230 g) baby new potatoes
- 12 baby or 4 small carrots
- 6 large radishes
- 31⁄2 oz (100 g) snow, or sugar, peas
- 12 asparagus tips
- 1⁄2 cup (125 ml) light cream
- 8 large basil leaves
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