Persian-Spiced Thai Egg Noodle Beef - Recipe | Reality Fabricator
Beef strips and eggs scrambled into a spicy umami sauce with Persian saffron notes, Thai chilies, and Japanese teriyaki elements over rice noodles. Ready in 14
Ingredients
- 4 ounces beef sirloin, thinly sliced into 1/4-inch strips
- 1 large egg, lightly beaten
- 2 ounces dried rice noodles
- 1/8 teaspoon saffron threads, soaked in 1 tablespoon hot water for 5 minutes
- 1 Thai chili, minced (adjust to taste)
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon mirin or teriyaki sauce
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 tablespoon neutral oil, such as avocado or canola
- Salt and black pepper to taste
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