Thai-Inspired Egg Noodles with Soy Sauce
Dive into the vibrant flavors of Thai cuisine with this delightful egg noodle dish, infused with a savory soy sauce blend. Perfect for a quick lunch or dinner, this recipe combines tender noodles...
Ingredients
- Egg noodles : 200 grams
- Eggs : 2 large
- Soy sauce : 3 tablespoons
- Vegetable oil : 2 tablespoons
- Garlic : 2 cloves, minced
- Carrot : 1 medium, julienned
- Bell pepper : 1 medium, sliced
- Green onions : 2, chopped
- Sugar : 1 teaspoon
- Black pepper : to taste
- Sesame seeds : for garnish, optional
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