Sausage & Rice Skillet Casserole Recipe

Sausage & Rice Skillet Casserole Recipe

www.pauladeen.com

Flavorful country pork sausage turn this hearty casserole into a savory dish everyone will love. This recipe also calls for long grain rice, onions, mushrooms and cream of mushroom soup. Bake until...

View full recipe on www.pauladeen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 3/4 cup long grain rice
  • 1 lb country pork sausage
  • 2 small diced onions
  • 4 oz sliced cremini mushrooms
  • 1 (10 3/4) can condensed cream of mushroom soup
  • 1/4 cup water, plus one soup can full of water
  • 4 tablespoons Butter
  • 1 splash beef broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This